Fork It Over by Alan Richman

The Intrepid Adventures of a Professional Eater
Nonfiction

This is a fun read. Richman is apparently a well-known food critic (I don't usually read the mags that he writes for). He covers everything from the best barbeque sandwiches to the best five star French cuisine, in chapters arranged by food category. Some of these chapters appear to have been previously published as magazine reviews. The thing that I found most interesting was hearing how frequently the "best", most expensive restaurants often get poor ratings on various dishes.